Food Ideas Easy to Catering a Party

From tear and share bread to sausage rolls, and from scones to mini butterfly cakes, here are the best buffet food recipes and ideas to serve at a party.

Making party food from scratch is doable with our selection of delicious, easy buffet food ideas. These party food ideas include both sweet and savoury recipes. Our collection of buffet food ideas and recipes cater between six to 75 portions so it doesn't matter if it's just you and a couple of friends, or the whole street - you're sure to find a selection of recipes to suit. Each recipe is easy to multiply up or reduce down to make as many servings as you need for your guests.

If you're after a salad that you can make in bulk, try our coleslaw and potato salads. Served up in big bowls, people can help themselves - all you need to provide is plates and cutlery. There are also easy canapés (opens in new tab) like vol-au-vents and cheese puffs, with quick cheats so you can knock them up in no time. We've also included a collection of afternoon tea ideas (opens in new tab), for themed parties and some kids' party food ideas (opens in new tab) too. "When it comes to hosting a buffet it's best to include a number of dishes that can be prepared in advance any replenished throughout the day," says Senior Food Writer, Jessica Ransom (opens in new tab).

"Salads with dressings will wilt quite drastically so where possible serve with the dressing in a small jug or bowl to the side and allow your guests to help themselves. It's nice to include dishes that cater to all dietary requirements as it makes it less stressful and more inclusive. Dips such as hummus are a great option and can be served with a selection of vegetables, bread, or cured meat on the side so people can choose what is best for them."

Buffet food ideas: Easy party food

1. Coronation chicken

Serves: 8-10 | Skill level: Easy | Total time: 45 mins

The cornerstone of any street party and the original buffet food. This was invented for Queen Elizabeth's coronation lunch in 1953. Originally called Poulet Reine Elizabeth, it's been a hot favourite at royal celebrations ever since. Don't forget to serve it with little flags or mini bunting sticking out.

Jessica Ransom, says: "This is one of my top buffet dishes as it can be served a number of ways. Try it in wraps, and pitta bread or as a traditional sandwich filling. You can also bulk it out with boiled new potatoes and serve it as a side salad. If you want to make the recipe dairy and egg-free, try swapping the mayo for coconut yogurt."

Get the recipe: Coronation chicken (opens in new tab)

2. Stilton, apple, and walnut salad

Serves: 8-10 | Skill level: Easy | Total time: 15 mins

A salad that should tempt even guests who aren't usually lettuce nibblers. It's great buffet food for vegetarians as it's so filling - more like the main event than a side dish. If you're not keen on blue cheeses, swap it for a crumbly goat's cheese instead. This is ready in just 15 minutes, and you can multiply the ingredients as needed depending on how many you are serving.

Get the recipe: Stilton, apple, and walnut salad (opens in new tab)

Spring vegetable tortilla — This Spanish party dish can be made in advance and sliced up into portions

3. Vegetable tortilla

Serves: 8-12 | Skill level: Easy | Total time: 1hr 45

If you're on a budget this is a brilliant option. Tortillas are packed with potatoes which are cheap and filling. It makes great buffet food because once it's cold you can slice it into portions ready for people to help themselves. Plus it's another good veggie offering - though make plenty because your meat-eating guests will want some too. Although it takes 1 hour 45 to make this recipe, an hour of that is simply baking time. You can make it a day or two in advance and keep it in the fridge until needed.

Get the recipe: Vegetable tortilla (opens in new tab)

4. Crushed potato salad

Serves: 4-6 | Skill level: Easy | Total time: 25 mins

It's quick and cheap to put together, and always popular in summer. It's a great side dish for a barbecue as well. Jessica says; "This is easy to prepare ahead and can be enjoyed warm or cold. It's best not to serve this dish fridge cold so bring it to room temp approx 30 mins before you want to eat it. Try serving with flaked hot smoked salmon or trout for a more substantial meal. To make this vegan use a plant-based mayonnaise and be sure to check the mustard label."

Get the recipe: Crushed potato salad (opens in new tab)

Coleslaw recipe — This homemade version is so easy you won't want to buy the packaged stuff ever again

5. Coleslaw

Serves: 4-6 | Skill level: Easy | Total time: 20 mins

You can buy coleslaw in large supermarket packs but they don't compare to the homemade versions, which have much better crunch and freshness. It only takes 20 minutes to make this, with only three ingredients for the veg and three more for the dressing. Serve it with cold meats or picnic staples like pork pies and sausage rolls. Coleslaw is also a great dish if you have guests with dietary requirements, as it's vegetarian, gluten-free, and dairy-free.

Get the recipe: Coleslaw recipe (opens in new tab)

Pasta Nicoise — A beautifully colourful and tasty pasta salad

6. Pasta Niçoise

Serves: 8 | Skill level: Easy | Total time: 25 mins

Based on a classic South of France salad Niçoise but bulked up for bigger numbers with pasta shapes. You can make this well in advance and multiply the amounts as needed. Also, if it doesn't all get eaten, it's a great one for packing up for lunch the next day.

Jessica says, "Budget-friendly and easy to prepare ahead, this is a lovely option for parties and buffets. Try using smaller pasta shapes as they are easy for people to eat when using just a fork or spoon. And it's a good idea to have several serving spoons available so that your guests don't have to wait in line too long."

Get the recipe: Pasta Niçoise (opens in new tab)

7. Hummus

Serves: 4 | Skill level: Easy | Total time: 15 mins

You won't believe how easy it is to make your own hummus. Serve it up in bowls with teaspoons in, so people can transfer a portion to their own plate. Or lay out some chopped vegetable crudités next to it.

Jessica says, "A great value dish that's easy to make and tastier than shop-bought. If you don't have chickpeas you can also make a dip using cannellini beans. Have fun and experiment with whatever plain beans you have in your cupboard and you might just find a new favourite. To improve the presentation, always serve with an additional drizzle of quality olive oil. You can also top it with toasted seeds, nuts, or a spice mix such as Dukkah or Zaatar." Make this up a day or two in advance and keep it covered in the fridge until needed.

Get the recipe: Hummus (opens in new tab)

Mediterranean-style barbecue chicken — Great served hot or cold - just have plenty of napkins at the ready for sticky fingers

8. Barbecue chicken drumsticks

Serves: 8 | Skill level: Easy | Total time: 30 mins

Drumsticks are one of the cheapest cuts of chicken to buy, so you can feed a whole crowd for not too much cash. This chicken is marinated in a really simple dressing, to keep costs down.

If you have a barbecue at your event you can simply make them up in the marinade beforehand - up to 24 hours ahead of time. Then just take them along to be added to the flames. Alternatively, cook them in advance (in the oven or under the grill) and bring them warm, or allow them to cool completely in the fridge before packing them up.

Get the recipe: Mediterranean-style barbecue chicken (opens in new tab)

pissaladiere — Sweet caramelised onion and salty anchovies make a glorious summery combination

9. French onion tart

Serves: 18 | Skill level: Medium | Total time: 45 mins

This French-style picnic staple is called a pissaladière and it's a cross between an onion tart and a pizza. The topping is made from really slow-cooked onions, which sweeten and caramelise to perfection. Then there's the salty hit of the anchovies and the sour olives. This recipe makes three little pizzas, and you can cut each one into six slices - making 18 small portions. It's a marmite dish - anchovies are always divisive - but you will find that guests who like this definitely want more than one piece.

Get the recipe: Pissaladière (opens in new tab)

10. Brie quiche with cranberries

Serves: 6-8 | Skill level: Easy | Total time: 1 hr 20 mins

This quiche is a full from-scratch recipe, but if you want to make it speedier use a pack of ready-rolled shortcrust pastry. We recommend slicing it down yourself into portions to make it easier for people to serve themselves at the buffet. Add some fresh green salad leaves with a light dressing over the top in a big bowl, and it's a whole mini-meal.

Get the recipe: Brie quiche with cranberries (opens in new tab)

Serves: 12 | Skill level: Medium | Total time: 1 hr

Making your own bread might sound like a challenge, but this recipe is pretty simple. It uses a shop-bought bread mix - the art is in the toppings you add. The great thing about taking homemade bread to a buffet is that it goes with so many other dishes, so make plenty.

"This will look very impressive on your buffet food table and is easy to customise depending on your preferences," says Senior Food Writer, Jessica Ransom. "We recommend making a vegetarian and meat option to give guests more choice. You can prepare ahead then gently warm in the oven before serving, however it's also delicious cold."

Get the recipe: Tear and share bread (opens in new tab)

12. Gluten-free olive bread

Serves: 8-10 | Skill level: Medium | Time to make: 1 hr 10

This olive bread uses gluten-free flour. It has so much flavour from the herbs, olives, and Parmesan cheese, it's bound to be a hit. This recipe contains Parmesan cheese, which is not suitable for vegetarians. However, you can swap these for a vegetarian hard cheese, to make the recipe veggie-friendly.

"If you want to bake one bread that's good for everyone, this is a great choice," says Jessica. "You could slice this loaf into fingers for dipping into hummus or another homemade dip or use the bread to make sandwiches. It's a fantastic option that even those who are not gluten-intolerant will enjoy."

Get the recipe: Gluten-free olive bread

13. Cheese and bacon scones

Makes: 25 | Skill level: Easy | Time to make: 30 mins

Scones are an absolute must on a buffet table, and these aren't the only ones you'll find on this list. But for a little twist, go for a savoury version. The salty bacon and the creamy cheese pair perfectly together. They're the perfect buffet food option as you can make over two dozen in just half an hour. Serve these with extra chutney and a slice of cheese on the platter, and people can make up their own.

Get the recipe: Cheese and bacon scones

Give your homemade sausage roll a party vibe by serving them with this cocktail-inspired sauce

14. Sausage rolls

Makes: 10-12 | Skill level:Easy | Time to make: 1 hr 10

It's the quintessential British picnic snack (even if some sources say they originated in France). If you want a classic version, check out all the tips you could possibly want in our ultimate guide on how to make sausage rolls (opens in new tab). There's even a video to guide you through the process.

But for something extra special, we love this recipe which makes a dozen sausage rolls, served with their own cocktail-inspired sauce, with tomato, tabasco and Worcestershire sauce.

Get the recipe: Bloody Mary sausage rolls (opens in new tab)

15. Cheese and pickle straws

Makes: 25 | Skill level: Easy | Time to make: 35 mins

You can buy cheese straws in the shops, but these cheese and pickle straws take things up a notch. Quick to make - only a little over half an hour, they're always popular at parties. They're easy to serve up - just stick them in beakers so they stand upright and people can help themselves.

This recipe makes 25 straws each about 20cm long. You can cut them in half before baking and make double the amount of shorter straws. The onion and herb dip is optional, but it makes a great addition if you have time.

Get the recipe: Cheese and pickle straws (opens in new tab)

canape recipe_potato cakes and dip — Small but perfectly formed potato bites served with an addictively good dip

16. Potato cakes with sweet chilli dip

Makes: 16-20 | Skill level: Easy | Time to make: 35 mins

These are simple to make and look so tempting on a serving platter. Spiced up with a hit of sweet chilli in the dip, they are always popular with grown-ups. This recipe makes up to 20 cakes but they are really mini, so you'll probably find people want more than one each.

Serve hot or cold. If you're going cold, you can make them up to 2 days in advance and store them in a sealed container in the fridge. It's also another good vegetarian option.

Get the recipe: Potato cakes with sweet chilli Philadelphia dip

17. Cheese, bacon, and coronation chicken vol-au-vents

Makes: 24 | Skill level: Easy | Time to make: 35 mins

A delicious retro option. This recipe includes two different kinds of filling for the vol-au-vents - a classic coronation chicken and melted cheesy bacon. You can experiment with other options though - try smoked salmon mouse and cucumber, or pimento cheese for vegetarian guests. To make them even speedier, buy readymade vol-au-vont cases.

Get the recipe: Cheese, bacon and coronation chicken vol-au-vents (opens in new tab)

18. Pork pies

Makes: 6 | Skill level: Medium | Time to make: 1hr 25

A little more skilled than some of the recipes on this list, but these are so impressive to serve up. Homemade pork pies are absolutely delicious, and the hot water crust pastry is a fun challenge to make. Unlike most pastry recipes, this one actually contains no milk or butter, so it's suitable even for people with a dairy intolerance. Serve with a bowl of Branston pickle or piccalilli, which guests can spoon onto their pies.

Get the recipe: Pork pies (opens in new tab)

19. Chicken satay kebabs

Makes: 8 mini kebabs | Skill level: Easy | Time to make: 20 mins

These chicken satay kebabs are given a wonderful flavour from the coriander, cumin, and tarragon rub. You can add the chicken to the marinade in advance and leave it to soak it up for a few hours before cooking, or you can do the whole thing in just 20 minutes.

This recipe should be gluten-free - just check the ingredients on the curry paste and peanut butter to be sure. It contains yogurt, so it's not dairy-free, but you can easily swap this for a dairy-free version if required.

Get the recipe: Chicken satay kebabs (opens in new tab)

ham and butter sandwich — The best ham sandwiches ever? We like to think so

20. Ham sandwiches

Makes: 12 | Skill level: Easy | Time to make: 10 mins

Sandwiches are important for a street party spread: quick and simple to make and they feed a lot of people cheaply. Of course, you can make a selection of whatever filling you fancy - for most options, you won't need a recipe. However, we've included this one because of the fabulous Tewkesbury butter. It's quick to make and the hot horseradish in it gives the sandwiches a fiery kick.

Serve with a selection of other sandwiches including vegetarian and meaty options. Try cucumber, cheese and pickle and coronation chicken for starters. If you have vegans to cater to, try hummus and cucumber or smashed avocado and sun-dried tomato.

Get the recipe: Ham and Tewkesbury butter sandwiches (opens in new tab)

21. Sausage, bacon and mustard pies

Makes: 6 | Skill level: Medium | Time to make: 1 hr 10

Another take on a pork pie. This recipe uses the hot water crust pastry, so classic for pork pies. However, if you want to make a quicker and simpler version, just use a ready-rolled shortcrust pastry. This recipe makes six, but you can easily double all the quantities to make a dozen. These pork pies are much heavier in meat than the classics with a combination of both sausage and bacon. Not forgetting a kick of spice too, thanks to the mustard.

Get the recipe: Sausage pie with bacon and mustard (opens in new tab)

22. Vegetarian Scotch eggs

Makes: 6 | Skill level: Medium | Time to make: 50 mins

"These are a fun meat-free take on the classic which can be prepared ahead of time. Your guests may find it daunting to take a whole Scotch egg so cut into wedges and serve with cocktail sticks for easy snacking," says Jessica.

The prep takes a little time and patience, but once they're ready to go you can cook a batch in just 10 minutes. For mini versions, you could use quails eggs instead. Serve with some mayo for people to dip in, topped with a pinch of paprika.

Get the recipe: Vegetarian Scotch eggs (opens in new tab)

23. Cheese and chive puffs

Makes: 16 | Skill level: Medium | Time to make: 35 mins

These are like a savoury version of profiteroles. A light-as-air choux pastry with just a hint of cheesiness, filled with a delicious cheese and chive mousse centre. They're ideal buffet food because guests can pick them up without getting greasy hands. For vegetarians, make sure to use Cheddar cheese or vegetarian hard cheese, rather than Parmesan. You could also do a version without cheese and fill them with chocolate cream as a pudding.

Get the recipe: Cheese and chive puffs (opens in new tab)

24. Mini Quiches

Makes: 12 | Skill level: Easy | Time to make: 1 hr 10 plus chilling time

Sometimes it's better to have a big quiche people can take their own slice of, but other parties work better with canapés. These make a great miniature option and you get a dozen in a batch. This basic recipe uses bacon in the filling, but if you want a veggie option you can leave it out, or add in chunks of beetroot or chopped spinach.

Get the recipe: Mini quiches (opens in new tab)

Beef Wellington Canape — Sunday roast dinner in canapé form - perfect at parties at any time of year

25. Beef Wellington canapé

Makes: 12-15 | Skill level: Easy | Time to make: 1 hr

These bite-sized beef wellington canapés are the ultimate fancy option for buffet food. They're quick and easy to make, but bursting with flavour. Each one is served inside its own mini vol-au-vent case, which you make yourself with ready-rolled puff pastry - cheat and use ready-made ones if you prefer. These work well all year round, from summer street parties to Christmas drinks soirées.

Get the recipe: Beef wellington canapé (opens in new tab)

26. Cheesy stuffed olives

Makes: 75 | Skill level: Easy | Time to make: 1 hr

This is a great recipe if you're serving a big crowd of people. It takes an hour, but you get 75 little bundles of cheesy olives. These are great on their own but you can also serve them with a cheese and chive dip, or spicy tomato salsa. Plus they're only 29 calories a pop - perfect if you're trying not to overindulge.

Get the recipe: Cheesy stuffed olives (opens in new tab)

27. Halloumi wrapped in Parma ham

Makes: 40 | Skill level: Easy | Time to make: 30 mins

" Quick and easy to cook but best enjoyed warm, you can wrap the halloumi in the parma ham ahead of time," says Senior Food Writer, Jessica Ransom. "The combination is delicious but might become a little salty if you eat too many - try serving alongside some slices of melon which will act as a good palate cleanser."

This recipe makes 40 canapés and they are naturally gluten-free. Halve the recipe if you're only entertaining a small number, or double it for more people. Serve up on a platter with crisp fried sage leaves and lemon wedges.

Get the recipe: Halloumi wrapped in parma ham (opens in new tab)

canape recipe_Mini Parma ham veggie tarts — These pastry-free mini tartlets are naturally gluten-free

28. Mini Parma ham tarts

Makes: 8-16 | Skill level: Easy | Time to make: 25 mins

This is a great recipe if you're catering to a small number of guests, and you need to offer a pastry-free option. The Parma ham is the actual tartlet case, with a quiche-like filling. You need about half a piece of ham for each tart if you're making them muffin tray size. For a canapé version, use a mini tart tray and cut the ham into smaller pieces.

See the recipe video to find out how easy this dish is to make - it's one you can even do with kids. Make sure to have plenty of napkins for guests as the ham can be a little oily when it's cooked.

Get the recipe: Parma ham and vegetable tartlets (opens in new tab)

29. Bakewell tarts

Makes: 16 | Skill level: Easy | Time to make: 1 hr

The quintessentially English cherry tarts in bite-size. You get 16 from this recipe and they only take an hour to make, but that includes 35 minutes in the oven. You can leave some un-iced if you prefer, for more choice. Serve them alongside other mini versions of English classics like scones and mini Victoria sandwich cakes, see below.

Get the recipe: Bakewell tarts (opens in new tab)

Sometimes the simplest cakes are the best, like these perfect little Victoria sandwiches

30. Mini Victoria sponges

Makes: 12-14 | Skill level: Easy | Time to make: 35 mins

There's nothing wrong with going for a large format Victoria sponge and cutting it into slices. The only issue is they tend to be too large to hold, so everyone will need a plate and fork. These marvelous mini versions take the hassle of cutting away - the perfect buffet food.

It's probably the easiest cake to make and turning the recipe from 1 large to a dozen small ones doesn't make it any trickier. Queen Victoria herself used to enjoy these at teatime. Her version uses a layer of jam only, but we like to include the cream as well.

Get the recipe: Mini Victoria sponges (opens in new tab)

31. Butterfly cakes

Makes: 10 | Skill level: Easy | Time to make: 35-40 mins

Just one small step more complicated than a Vicky Sponge and possibly even cuter. We've included a video with this recipe so you can see, step-by-step, how easy it is. The traditional recipe includes cream and jam filling, but you can switch things up and create different flavours, using marshmallows fluff, peanut butter, or chocolate spread. As with all the best buffet foods, you can make these more patriotic by sticking little flags on the top.

Get the recipe: Butterfly cakes (opens in new tab)

Kirstie Allsopp's Royal Wedding celebration cake — A brilliant celebratory centrepiece (and an easy cheat's version)

32. Union Jack Cake

Serves: 12 | Skill level: Easy | Time to make: 40 mins plus decorating time

For a really impressive sweet centerpiece, we just love a Union Jack cake, decorated with strawberries, raspberries, and blueberries.

This cake is quick and easy to make (it's a basic Victoria sandwich recipe). However, if you don't want to make your own, you can totally cheat. Just buy a plain sponge traybake. Carefully remove it from the tray and arrange it on a rectangular serving board. Top it with shop-bought white frosting, adding it to the sides as well if you like. Then add the berries on top yourself. This method has the advantage that you will end up with a rectangular cake that can be easily cut into small squares, to feed even more people.

Get the recipe: Union Jack cake (opens in new tab)

33. Eccles cakes

Makes: 30 | Skill level: Easy | Time to make: 45 mins

Eccles cakes are like a drier version of a mince pie. The Independent newspaper called them a 'minor British institution: occupying the space between the mince pie and the Garibaldi biscuit in the baker's pantheon.' They make good buffet food because they're small and fully wrapped in neat puff pastry so they're easy to pick up.

Eccles cakes are not of protected origin - so you can bake them anywhere from Aberdeen to Truro and still 'officially' call them Eccles cakes, wherever your party is. This version uses ready-made puff pastry for ease and speed. Make them the day before so the flavours have time to mature.

Get the recipe: Eccles cakes (opens in new tab)

34. Blueberry and vanilla scones

Makes: 8-14 | Skill level: Easy | Time to make: 25 mins

This recipe makes eight scones using a 6cm cutter, but if you're serving more people, get it to go further using a 4-4.5cm cutter. That should leave you with around 14 cutouts, a perfect buffet food size.

To make preparation easier, Jessica says, "Bake the scones the day before and gently warm in the oven just before serving. They can be served with cream or soft butter and blueberry jam. Alternatively, lemon curd is a fantastic option with this flavour combination."

Get the recipe: Blueberry and vanilla scones

Passionfruit Portuguese Tarts — Add some fabulous Portuguese flair to your buffet spread with this cool custard tarts

35. Portuguese custard tarts

Makes: 12 | Skill level: Medium | Time to make: 45 mins

In Portugal, these are absolute institutions. They are called Pastéis de Nata and bakers across the country vie for the title of best custard tart, a bit like scones in Britain, but without the Devon/Cornwall skirmishes. "These dainty little tarts are an elegant sweet option that kids and adults will like. Traditionally these custard tarts are often dusted with cinnamon but icing sugar would work well here," says Jessica.

Get the recipe: Passionfruit Portuguese tarts

36. Chocolate honeycomb mousse pots

Makes: 6-18, depending on the pots you use | Skill level: Easy | Time to make: 20 mins

Just enough chocolate to keep everyone happy, these little chocolate honeycomb mousse pots are the perfect indulgent end to a feast. This recipe makes six ramekins in 125ml pots, but you can get 60ml pots if you want, to make twice as many. Find them on Amazon.

Or, if you really want to raise your game, why not make your own pots out of chocolate. It's the most eco-friendly option - there's no need for washing up or chucking away the pots because people eat them. Use a chocolate cup mould and make sure the mousse is completely cold before filling them. Store in the fridge until ready to serve.

Get the recipe: Chocolate honeycomb mousse pots (opens in new tab)

37. Berry swirl cheesecake bites

Makes: 28 | Skill level: Medium | Time to make: 45 mins

Our berry swirl cheesecake bites have a warming ginger biscuit base, topped with cream cheese and crème fraîche cheesecake topping. Studded with mixed berries and infused with lemon zest. Because it's basically a traybake, it's really simple to portion up into bite-size pieces for your buffet food table. Make these desserts the night before the party so they have plenty of time to set and chill in the fridge.

Get the recipe: Berry swirl cheesecake bites (opens in new tab)

The perfect summer drink to make with British strawberries

38. Strawberryade

Makes: 750ml if served over ice, or 1.5l diluted | Skill level: Easy | Time to make: 10 mins, plus cooling time

Best refrigerated overnight, whip up a batch of this colourful strawberryade and combine with lots of ice and fresh strawberries for a lovely refreshing summer drink. You can serve it 'neat', over ice. Alternatively, to make it go further and add some sparkle, dilute it 1:1 with fizzy water. It's a great alcohol-free option. This is perfect to make when British strawberries are in season and at their cheapest. You'll find they are sweeter and much more flavoured than the imported versions sold through the rest of the year.

Get the recipe: Strawberryade (opens in new tab)

Pimm's recipe — Don't forget the cucumber, strawberries and ice for making this favourite

39. Perfect Pimms

Makes: 1.6lts | Skill level: Easy | Time to make: 6 mins

A clinking glass of Pimms is the ultimate accompaniment to buffet food. And OK, at a street party it tends in fact to be a paper cup rather than a clinking glass, but that means it's even more important to get the recipe perfect.

If you've got lots of kids around you might find they're disappointed that the grownups get such a fun-looking drink that's not for them. In that case, have a non-alcoholic version for them too. Use apple or apple and strawberry squash, and add all the fruit and mint. It can be a nice way to get kids to eat an extra portion or two of fruit as well.

Get the recipe: Perfect summer Pimms (opens in new tab)

Homemade cloudy lemon and limeade — This traditionally cloudy lemonade also contains lime, for an extra zesty taste

40. Homemade lemon and limeade

Makes: 1.75l (approx) | Skill level: Easy | Time to make: 15 mins, plus cooling and chilling time

Light and refreshing, this homemade cloudy lemon and limeade can be whipped up in no time and all you need is some lemons, limes, and a little sugar. The kids will love it and you can always use it as a base for some cheeky grown-up cocktails, too. A great addition to the buffet food spread. Multiply the amounts as needed. Serve in large jugs or from a Kilner drinks dispenser if you have one.

Get the recipe: Homemade cloudy lemon and limeade (opens in new tab)

Video of the week

Octavia Lillywhite is an award-winning food and lifestyle journalist with over 15 years of experience. With a passion for creating beautiful, tasty family meals that don't use hundreds of ingredients or anything you have to source from obscure websites, she's a champion of local and seasonal foods, using up leftovers and composting, which, she maintains, is probably the most important thing we all can do to protect the environment.

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Source: https://www.goodto.com/food/recipe-collections/33-street-party-food-ideas-47229